Some like it a little hot! Real Mexican ground chipotle peppers give this delicious spice mix a bit of heat. Blend with sour cream and mayonnaise for a sandwich spread or dip. Recipes on packet. Makes 2 cups.
Ingredients:
Minced garlic, sweet papirika, chipotle powder, celery salt, herbs and spices.
Recipe Additions:
See individual recipes for additions.
Chipotle Dip Recipe Directions:
- Blend contents of chipotle dip mix into one cup sour cream mixed with one cup mayonnaise and allow to stand 30 minutes or refrigerate overnight.
- Serve with cut-up vegetables such as sliced red and yellow peppers and broccoli flowerets.
Chipotle Sandwich Spread Recipe Directions:
- Blend contents of chipotle dip mix with one cup sour cream mixed with one cup of mayonnaise.
- Allow to stand thirty minutes; spread on good bread.
- Excellent on a turkey or chicken with avocado sandwich.
Chipotle Toast Recipe Directions:
- Stir contents of chipotle dip mix before measuring out 2 1/2 teaspoons of spice mix.
- Blend the 2 1/2 teaspoon spices with one cup softened butter, and allow to stand 30 minutes.
(Seal remaining spices for another use.) - Spread on French or other good bread and toast under broiler about 3 minutes until browned on edges.
- Serve in a breadbasket for dinner.
Chipotle Parmesan Dip Recipe:
Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3 cups parmesan cheese
- 2 teaspoons Worcestershire sauce
- 1 packet Chipotle Bread Spread and Dip Mix
- 1 purple onion, finely chopped
- 9 slices bacon, fried crisply and crumbled
Directions:
- Mix all ingredients and spread on rye bread rounds.
- Broil for 3 minutes or bake at 400 degrees for 10 minutes until brown on the edges.
- Arrange on a platter and serve hot.
This recipe can also be placed in a small casserole and baked at 400 degrees for 30 minutes and served with crackers or bread.
Chicken Salad Recipe:
Ingredients:
- 4 chicken breast halves, simmered gently 15 minutes and cooled.
- 1 cup celery, sliced
- 1/2 cup golden raisins
- 1 small yellow pepper, diced
- 1/4 cup almonds, sliced
- 6 pieces bacon, fried crisply and crumbled
For Dressing: - 1 cup mayonnaise
- 2 tablespoon fresh lime juice
- 2/3 cup mango chutney
- 2 tablespoon Chipotle Bread Spread and Dip Mix
Directions:
- Cut up chicken breast, add additional ingredients and stir in dressing.
- A delicious salad served on bread squares or Belgium endive lettuce for an appetizer.
Chipotle Ranch Dressing Recipe:
Ingredients:
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup fresh cilantro, chopped
- 6 tablespoon fresh lime juice
- 4 green onions, chopped (optional)
- 1 to 2 tablespoons Chipotle Bread Spread and Dip Mix
Directions:
- Whisk all ingredients to blend. Season with salt and pepper to taste.
- Great on top of hamburgers or as a salad dressing.
