Beautiful broccoli florets combine with fresh additions of cream and cheddar cheese to create this decadent classic. Perfect for a lovely luncheon or delicious supper.
Broccoli Cheddar Soup Mix Ingredients:
Rice, Potato, Broccoli, Carrot, Onion, Yellow Pepper and Spices. No Added Salt, Preservatives or MSG.
Allergen Information: Certified Certified Gluten-Free
You Will Also Need:
- 4 cups chicken broth
- 1 cup heavy or half/half cream
- 1 cup shredded cheddar cheese (4 oz.)
- Optional vegetable additions: 2 cups chopped, fresh or frozen broccoli or cauliflower, or 5 oz. package fresh baby spinach.
Here's What You Do:
- In a 3 or 4-quart pot bring broth to boil.
- Add Virginia Blue Ridge Broccoli Cheddar Soup Mix and optional vegetable addition.
- Lower heat and cover, simmering 30 minutes.
- Stir in cream and cheese, cover and keep on low heat for 10 minutes longer.
- For thicker soup use a hand immersion blender to puree the soup, or gently mash the vegetable with a fork, stir well and serve.
Inventive Variation:
- For an elegant summertime meal this soup may be served chilled. Prepare as above, but leave out the cheese and cook 10 minutes longer. Chill soup overnight.
- Use an immersion blender or potato masher to puree. Serve with a topping of diced cucumber and sour cream on each bowl.
